Sauté for 30 seconds. Stir the sauce till it’s combined. If it's bubbling too much, reduce to medium heat. Then add the garlic and sauté for an additional 30 seconds.Īdd in the cajun seasoning, honey, lemon juice, and Old Bay seasoning. Melt the butter over medium-high heat in a small saucepan.Īdd the onion to the melted butter and sauté for 3 minutes. Here's what you'll need to make this delicious cajun butter garlic sauce. ![]() Want more great seafood sauce recipes? Try our Remoulade for Crab Cakes, Easy Homemade Tartar Sauce Recipe, or Cocktail Sauce for Shrimp. It's an easy sauce to make for a party and goes great with a plate of shrimp. ![]() I love to use this garlic butter sauce as a dip. These rich blends pack in so much flavor! Cajun seasoning is typically a blend of cayenne pepper, paprika, garlic powder, pepper, onion powder, and oregano. Old Bay has red pepper flakes, celery seed, mustard, paprika, ginger, black pepper, and several other aromatics. The sauce has two spice blends - Old Bay Seasoning and Cajun Seasoning. This cajun garlic butter sauce recipe has fantastic smoky, spicy, and peppery. This sauce is fantastic for seafood lovers! You can also toss it with seafood and use it for a seafood boil as well. It's perfect for dipping lobster tails, snow crab legs, shrimp, and sweet corn. This delicious cajun butter sauce for seafood is easy to pull together and bursting with rich, spicy flavors.
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